Wednesday, June 23, 2010

Yummy huevos con espinacas

First, sauteed onions with a little olive oil, then added a bunch of fresh spinach. When the spinach was wilty enough, I added the eggs, some fresh ground sea salt, pepper, and... pecorino romano cheese!! See previous post "Cheese it up" if you're a fan of the pecorino. Then some toasty sourdough bread with butter and sliced tomatoes for their fruityness, color, and presentation points. I also probably had a glass of milk. Lol.

Notice these are basically the same ingredients I've been using the past three meals! Spinach, olive oil, sea salt, pecorino romano cheese, tomatoes, sour dough bread, butter, milk... :) It's simply food!

1 comment:

  1. p.s. ALL of these pictures were taken with my iPhone. :D Love that thing!

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