Wednesday, July 28, 2010

Spinach salad with green beans and radishes

Now, I have never prepared radishes before and tried heat in a pan, but I think they'd be better in the salad raw. ;) But it was still an interesting experiment! Here's the list:

Fresh green beans (cooked in pan with butter, salt, pepper, garlic)
Radishes
Cubed Cheddar Cheese
Blue Cheese
Spinach
Olive Oil and Balsamic Vinegar

The green beans were the best. :) And I liked how adding a heated item to the spinach salad kind of made the salad a little wilty. It was simply delicious. :D

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